News at NECHV
Gift of Note: Chef Mike Fucci
Chef Mike Fucci and his team prepared and served an Italian feast for Veterans at the Center. The meal was a result of Chef Mike’s Helping Hands program, with 100% of donations going towards the food costs to make hot meals for children and Veterans in need in Boston. On the menu was the Chef’s signature marinara with ziti and homemade meatballs, sausages with peppers and onions, and chicken broccoli ziti infused with garlic and olive oil. What a treat! Thank you to Chef, his wonderful team, and all the donors who helped make this great holiday meal possible!